Braised Beef with Mushrooms & Pearl Onions in Red Wine Sauce

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Grilled Chicken and Asparagus over Walnut and Apricot Wild Rice Blend

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Grilled Chicken Breast with Orzo, Feta and Vegetables

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Island Black Pepper Shrimp with Black Bean and Mango Salsa over Whole Grain Spaghetti

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Rainbow Stir Fry over Soba Noodles

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Whole Grain Lasagna Cheese Rollup with Spinach and Carrots

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Wild Mushroom Raviolis with Sun Dried Tomato Cream Sauce

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Traditional Beef Pot Roast with Bliss Potatoes and Baby Carrots

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Fish Cakes with Edamame Corn Salsa & Soy Mustard Sauce

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Mediterranean Salmon with Cannellini Beans & Kalamata Olives

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Orange Chipotle Chicken Breast with Cilantro Brown Rice and Black Beans

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Poached Salmon with Fruit & Nut Quinoa and Haricot Vert

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Shrimp Paella Espagnola

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Spinach and Cheese Stuffed Breast of Chicken with Roasted Cauliflower Florets and Aztec Rice Blend

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Thai Style Chicken Breast with Jasmine Rice & Coconut Curry Sauce with Edamame & Baby Carrots

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Dinner Balls made with Turkey atop Vegetable Couscous & Zucchini

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Half Cut Penne with Spinach & White Beans

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